PRODUCTS

Organic Products

Organic products must strictly follow the relevant requirements and standards of organic products stipulated by international or national regulations, and must pass the strict examination of national certification bodies before they can be recognized as qualified agricultural and sideline products and their processed products.
At the level of the production base, it is necessary to ensure that no prohibited substances such as pesticides and fertilizers have been used in the last three years, so as to ensure the natural purity of the products. The seedlings used must be derived from nature and have not been modified by genetic engineering techniques to maintain biodiversity and ecological balance.
Production units need to develop and implement long-term land fertilization plans, plant protection strategies, crop rotation systems, and farming plans aimed at promoting the health and sustainability of agricultural ecosystems. At the same time, the production base must maintain good water and soil resources, no soil erosion and other environmental problems.
In the harvest, cleaning, drying, storage and transportation of crops, it is necessary to ensure that the products are not contaminated by any chemical substances, so as to ensure the purity and safety of organic products. In addition, the transition from regular to organic farming requires a transition period of at least two years to ensure a comprehensive transformation of the production system.
The whole production process must establish a perfect record file system, in order to trace and monitor the whole production process of the product. Such organic products are not only traceable, their quantity can be accurately calculated, but also reliable and trustworthy.